Monday's Hot Bar 12/06/10

RAW-VEGAN FOODS: Raw Kale Salad, Living Cole Slaw, Raw Fennel & Carrot Salat

VEGAN FOODS: Medji’s Cous Cous, Gluten-Free Lasagna, Vegan Buffalo Bites, Tabouli, Dilled Local Tofu Salad, Greek Wheat Berry Salad, Yedinich Salata, Azifa Lentil Salad, Grain Salad with Herbs, Citrus Cous Cous, Chickpea Salad, Cilantro-Lime Local Tofu, Black Beans, Brown Basmati Rice, Vegetable Curried Rice, Misir Wat, Ater Kik Alicha, Bedelijan, Gomen, Dinich Wat, Tikel Gomen, Quinoa with Corn & Capers, Injera (Sourdough Crepe), Ancho-Lime Pinto Beans, Steamed Broccoli

VEGETARIAN: Pasta with Vodka Sauce, Roasted Butternut Squash

MEAT: Wild Caught Tuna Salad, Chicken in Sriacha Sauce, Braised Chicken with Olives and Mushrooms

SOUPS: Spicy Sweet Potato Soup, Lentil Stew, Beer & Cheese Soup, Roasted Eggplant & Tomato Soup, Carrot & Ginger Soup

*Hotbar is subject to change throughout the day without notice.