Saturday Hotbar 12/3/10

MEATS: Pork Loin w/ Spicy Cajun Sauce, Braised Chicken w/ Olives & Mushrooms, Chicken Pot Pie, Pulled Pork BBQ, Collard Greens (contains bacon), Roasted Corn & Poblano Polenta (contains chicken stock)

VEGAN: Ancho Lime Beans, Caponata, Mixed Steamed Vegetables, Steamed Broccoli, Tamarind Rice, Black Beans, Brown Basmati Rice

VEGAN BAR (served at 1:00): Vegan Mac & Cheese, Tofu Cacciatore, Kung Pao Tofu, Lemon Rice

VEGETARIAN: Homestyle Mashed Potatoes, Mac N Cheese, Mashed Cauliflower, Roasted Butternut Squash

SOUPS: Beer & Cheese Soup (vegetarian), Tomato Bisque (vegetarian), Pozole Verde (contains pork)

BREAKFAST (served until 1:00): Vegan Tofu Scramble, Vegan Biscuits, Pumpkin Bread French Toast (vegetarian), Breakfast Potatoes (vegan), Ellwood’s Breakfast Burrito (vegan), Chicken & Apple Sausage, Pork Bacon, Cheesy Eggs (vegetarian), Vegan Sausage Gravy, Vegan Grits

FRESH FRUITS: Blueberries, Grapes, Cantaloupe, Pineapple

RAW (vegan): Raw “Spaghetti” w/ Marinara & Mushrooms, Living Kale Salad, Living Coleslaw

SALAD BAR PREPARED SELECTIONS: Homestyle Tuna Salad, Homestyle Chicken Salad, Homestyle Dilled Potatoes (vegetarian),  Greek Wheatberry Salad (vegetarian), Yedinich Salata (vegan), Azifa (vegan), 7 Grain Salad (vegan), Citrus Cous Cous w/ Garden Veggies (vegan), Chickpea Salad (vegan) Dilled Tofu Salad (vegan)