Friday's Hot Bar Menu – 12/03/10

Today we’re doing our new Fiesta Fridays with build-your-own tacos and Mexican inspired dishes all day! Let us know what you think!

RAW VEGAN FOODS: Raw Kale Salad, Living Cole Slaw, Raw Fennel & Carrot Salad

VEGAN FOODS: Refried Beans, Spanish Rice, Seasoned TVP, Fajita Veggies, Yucatan Grilled Veggies, Black Beans, Guacamole, Fresh Pico de Gallo, Vegan Cheese, Salsas, Ancho-Lime Beans, Yedinich Salata, Chickpea Salad, 7 Grain Wild Rice with Herbs, Stuffed Grape Leaves, Greek Wheat Berry Salad, Broccoli-Cranberry Salad, Citrus Cous Cous, Seasoned &  Roasted Tofu, Roasted Mushrooms, Steamed Broccoli, Local-Organic Tofu Cacciatore, Buffalo Vegan Bites, Tamarind Rice, Kung Pao Local Tofu

VEGETARIAN: Poblano Polenta, Egg Nog Cheesecake

MEAT: Seasoned Ground Turkey, Mexican Casserole with Chicken, Shredded Chicken, Wild Caught Tuna Salad, Tequila-Lime Chicken, Seasoned Steak

TACO SHELLS AVAILABLE: Soft Flour Tortillas and Large Crunch Corn Tortillas

SOUPS: Beer & Cheese Soup, Carrot & Ginger Soup, Pozole Verde, Roasted Eggplant & Tomato Soup, Lentil Stew

*Hot bar is subject to change throughout the day without notice.