Thursday's Hot Bar Menu 12/2/10

RAW-VEGAN FOODS: Raw Kale Salad, Living Cole Slaw, Raw Fennel and Carrot Salad

VEGAN FOODS: Mujadara, Local-Organic Kung Pao Tofu, Local-Organic Tofu Cacciatore, Vegan Buffalo Bites, Yedinich Salata, 7 Grain Salad with Herbs, Dilled Tofu Salad, Broccoli Cranberry Salad, Black Beans, Brown Basmati Rice, Tamarind Rice, Curried Cabbage, Gingered Squash, Mixed Steamed Veggies, Sugar Snap Peas with Caramelized Onions, Steamed Broccoli

VEGETARIAN FOODS: Home Style Dilled Potato Salad, Mac-N-Cheese, Green Bean Almondine, Roasted Corn on the Cob

MEAT DISHES: Wild Caught Tuna Salad, Home Style Chicken Salad, Country Style Collard Greens, Cajun Spiced Pork Loin, Pulled Pork with House Smoked Tomato Sauce, Cider Braised Chicken, Braised Chicken with Olives and Mushrooms

SOUPS: Carrot-Ginger Soup, Cauliflower Soup, Beer & Cheese Soup, Roasted Eggplant and Tomato Soup, Lentil Soup

*Hot bar is subject to change throughout the day without notice.

**And don’t forget, tomorrow is FIESTA FRIDAYS!