Saturday 11/27/10

MEATS: Rainbow Trout w/ Pesto Veggies & Tomato Sauce, Roasted Corn & Poblano Polenta (contains chicken stock), Cider Braised Chicken, Braised Chicken w/ Olives & Mushrooms, Pulled Pork, Collard Greens (contains bacon)

VEGAN: Green Beans w/ Fennel, Caponata, Gingered Squash, Steamed Broccoli, Brown Basmati Rice, Tomato Rice, Tomato Rice, Black Beans

VEGAN BAR (served at 1:00): Tamarind Rice, Buffalo Bites, Baked Ziti

VEGETARIAN: Homestyle Mashed Potatoes, Mac N Cheese, Gingered Squash

SOUPS: Turkey Chili, Beer & Cheese Soup (vegetarian), Potato Bacon Cheddar Soup

BREAKFAST (served until 1:00): Vegan Tofu Scramble, Vegan Biscuits, Breakfast Potatoes (vegan), Pumpkin Bread French Toast (vegetarian), Cheesy Eggs (vegetarian), Pork Bacon, Chicken & Apple Sausage, Vegan Yellow Grits, Vegan Sausage Gravy, Ellwood’s Breakfast Burrito (vegan)

FRESH FRUIT: Cantaloupe, Blueberries, Grapes, Pineapple, Strawberries, Mandarin Oranges

SALAD BAR PREPARED SELECTIONS: Yedinich Salata (vegan), Citrus Cous Cous (vegan), Forbidden Rice Salad (vegan), 7 Grain Salad (vegan), Broccoli & Cranberry Salad (vegan), Chickpea Salad (vegan), Homestyle Dilled Potatoes (vegetarian), Greek Wheatberry Salad (vegetarian), Classic Chicken Salad, Fiesta Chicken