Friday's Post-Thanksgiving Hot Bar Menu 11/26/10

RAW VEGAN FOODS: Raw Kale Salad, Living Cole Slaw, *NEW Raw Caprese Salad

VEGAN FOODS: Buffalo Vegan Bites, Tomato Rice, Gluten-Free Vegan Lasagna, Twin Oaks Local Tofu Cacciatore, Yedinich Salata Potato Mash, Chickpea Salad, Forbidden Rice (contains Honey), Grain Salad with Herbs, Greek Wheat Berry Salad, Broccoli-Cranberry Salad, Roasted Mushrooms, Basmati Rice, 7 Grain Whole Rice Blend, Black Beans, Curried Cabbage, Ratatouille, Gingered Squash, Steamed Broccoli

VEGETARIAN FOODS: Home Style Mashed Potatoes, Hoppin’ John’s Green Chili & Cheddar Grits, Mac-N-Cheese, Roasted Butternut Squash

MEAT: Home Style Chicken Salad, Fiesta Chicken Cold Cuts, Country Style Collards, Jambalaya, Curried Chicken, Cider Braised Chicken

SOUPS: Turkey Chili, Beer & Cheese Soup, Potato Bacon & Cheddar Soup, French Onion, Tomato Veggie Soup

*Hot bar is subject to change throughout the day without notice.