Tuesday's Hot Bar 11/23/10

RAW VEGAN FOODS: Raw Cole Slaw, Raw Kale Salad, Living Spaghetti

VEGAN FOODS: Yedinich Salata, Stuffed Grape Leaves, Forbidden Rice Salad, Grain Salad with Fresh Herbs, Citrus Cous Cous, Dilled Potato Salad, Black Beans, Brown Basmati Rice, Mujadara, Ratatouille, Green Bean Almondine, Gingered Squash, Stamed Broccoli, Local-Organic Cacciatore, Local-Organic BBQ Tofu, Buffalo Vegan Bites, Nile’s Gomen

VEGETARIAN: Greek Wheat Berry Salad, Mac-N-Cheese, Home Style Mashed Potatoes, Roasted Corn on the Cob, Roasted Butternut Squash

MEAT: Fiesta Chicken, Wild Caught Tuna Salad, Home Style Chicken Salad, Tequila Lime Chicken, Pulled Pork BBQ, Country Style Collard Greens, Jambalaya, German Potato Salad

SOUPS: Gluten Free Tomato Bisque, Beer & Cheese Soup, Potato-Bacon and Cheddar Soup, Fire Roasted Eggplant Soup, Tomato Veggie Soup

*Hot bar is subject to change throughout the day without notice.