Saturday Hotbar 11/20/10

MEATS: Braised Chicken w/ Olives & Mushrooms, Chicken w/ Black Bean Sauce, Pulled Pork BBQ, Jambalya, Collard Greens (contains bacon), Roasted Corn & Poblano Polenta (contains chicken stock), German Potato Salad (contains bacon), Chicken Pot Pie

VEGAN: Green Bean Almondine, Ratatouille, Mixed Steamed Vegetables, Steamed Broccoli, Black Beans, Brown Basmati Rice, Five Whole Grain Blend

VEGAN BAR (served at 1:00): Tofu Cacciatore, Vegan Buffalo Bites, Stewed Chickpeas & Kale

RAW (vegan): Living Kale Salad, Living Coleslaw, Raw “Spaghetti” w/ marinara & mushrooms

VEGETARIAN: Mac & Cheese, Homestyle Mashed Potatoes

SALAD BAR PREPARED SELECTIONS: Yedinich Salata (vegan), Stuffed Grape Leaves (vegan), Forbidden Rice Salad (vegan), 7 Grain Salad (vegan), Citrus Cous Cous w/ Garden Veggies (vegan), Broccoli & Cranberry Salad (vegan), Azifa (vegan), Homestyle Dilled Potatoes (vegetarian), Greek Wheat Berry (veggie), Chicken Salad

FRESH FRUIT: Mandarin Oranges, Honeydew Melon, Cantaloupe, Grapes, Pineapple

BREAKFAST (served until 1:00): Chicken & Apple Sausage, Ellwood’s Breakfast Burrito (vegan), Pumpkin Bread French Toast (vegetarian), Vegan Tofu Scramble, Vegan Biscuits, Breakfast Potatoes (vegan), Cheesy Eggs (egetarian), Pork Bacon, Vegan Yellow Grits, Vegan Sausage Gravy