Friday's Hot Bar 11/19/10

RAW VEGAN FOODS: Raw Kale Salad, Living Cole Slaw, Living Spaghetti

VEGAN FOODS: Forbidden Rice Salad, No Beef Stroganoff, Quinoa with Corn & Capers, Peppered Red Beans, Buffalo Vegan Bites, Yedinich Potato Salad, Azifa Lentil Salad, Tabouli, Dilled Potato Salad, Broccoli-Cranberry Salad, Citrus Cous Cous, Roasted Mushrooms, 7 Grain Salad, Brown Basmati Rice, Black Beans, Sugar Snap Peas, Mixed Steamed Veggies, Ratatouille, Steamed Broccoli

VEGETARIAN: Greek Wheat Berry Salad with Feta, Hush Puppies, Parkerhouse Rolls, Gluten Free Mashed Potatoes, Pumpkin Spiced Cheesecake

MEAT DISHES: Fried Trout, Fried Catfish, Catfish in Sriracha Cream Sauce, Cider Braised Chicken, Jambalaya, Pork Ribs with Madera & Dried Cranberries, Sour Cabbage with Bacon, German Potato Salad

SOUPS: Josh’s Truffled Cauliflower Soup, Tomato Bisque, Potato & Carroway Soup, Carrot & Ginger Soup, Miso Soup with Tofu and Winter Veggies

*Hot bar is subject to change throughout the day without notice.