Thursday's Hot Bar 11/18/10

RAW VEGAN FOODS: Raw Kale Salad, Living Cole Slaw, Raw Spaghetti

VEGAN FOODS: Curried Cabbage, Aloo Gohbi, Vegetable Curried Rice, Gluten-Free Lasagna, Forbidden Rice Salad, Yedinich Salata Potato Salad, Dilled Potato Salad, Azifa Lentils, Cranberry Broccoli Salad, Tabouli, Roasted Mushrooms, 7 Grain & Herb Salad, Chickpea Salad, Black Beans, Brown Basmati Rice, Tamarind Rice, English Peas with Pearl Onions, Smoked Pepper Red Beans, Mixed Steamed Veggies, Steamed Broccoli

VEGETARIAN FOODS: Home Style Mashed Potatoes, Hoppin’ John’s Green Chili & Cheddar Grits, Mac-N-Cheese, Rasted Butternut Squash

MEAT: Fiesta Chicken Cold Cuts, Wild Caught Tuna Salad, Wasabi Beef Brisket, Curried Chicken, Chicken Vindaloo, Cider Braised Chicken, Pork Loin with Spicy Cajun Sauce, Country Style Collard Greens, Jambalaya

SOUPS: Beer & Cheese Soup, Miso Soup with Tofu and Winter Veggies, Tomato Bisque, 10 Vegetable Soup, French Onion Soup

*Hot bar is subject to change throughout the day without notice.