Wednesday's Hot Bar 11/17/10

RAW VEGAN FOODS: Raw Cole Slaw, Living Kale Salad, Raw Fennel & Carrot Salad

VEGAN FOODS: Where’s the Beef Stroganoff, Mujadara, Stewed Kale & Chickpeas, Tamarind Rice, Forbidden Rice Salad, Yedinich Salata Potato Salad, Chickpea Salad, Azifa Lentil Salad, Broccoli-Cranberry Salad, Tabouli, Roasted Mushrooms, Dilled Potato Salad, 5 Grain Salad with Herbs, Black Beans, Brown Basmati Rice, Lemon Rice, 7 Grain Rice Blend, Aloo Gobhi, Chole Saag, Vegetable Korma, Curried Cabbage, Mixed Steamed Veggies, Steamed Broccoli

VEGETARIAN DISHES: Tandoori Naan, Mac-N-Cheese, Roasted Butternut Squash

MEAT DISHES: Fiesta Chicken, Wild Caught Tuna Salad, Curried Chicken, Chicken Tikka Masala, Chicken Samosa, Garlic and Citrus Chicken, Pork Loin in Spicy Cajun Sauce,

SOUPS: Cauliflower Soup, Tomato Bisque, Potato & Cabbage with Carroway, French Onion, Vegetable Supreme

*Hot bar is subject to change throughout the day without notice.