Tuesday's Hot Bar 11/16/10

RAW FOODS: Raw Kale Salad, Living Cole Slaw, Raw Fennel Salad

VEGAN FOODS: Mujadara, Ater Kik Alicha, Misir Wat, Gomen, Forbidden Rice Salad, Azifa Lentil Salad, Broccoli-Cranberry Salad, Stuffed Grape Leaves, Dilled Potato Salad, Chickpea Salad, 7 Grain Rice Salad, Black Beans, Brown Basmati Rice, 5 Grain Whole Rice Blend, Quinoa with Corn & Capers, Supreme Green Beans, Smoked Pepper Red Beans, Caponata, Mixed Steamed Veggies, Steamed Broccoli

VEGETARIAN FOODS: Greek Wheat Berry Salad, Pumpkin Spice Cheesecake, Home Style Mashed Potatoes, Mac N Cheese, Hoppin’ John’s Green Chili & Cheddar Grits, Roasted Butternut Squash

MEAT DISHES: Chicken with Black Bean Sauce, Fiesta Chicken, Wild-Caught Tuna Salad, Braised Chicken with Olives & Mushrooms, Pork Loin with Spicy Cajun Sauce, Wasabi Beef Brisket

SOUPS: Truffled Cauliflower Soup, Turkey Chili, Carrot & Ginger Soup,Veggie Supreme Soup, Miso Soup with Tofu & Winter Veggies

*Hot bar is subject to change throughout the day without notice.