Saturday Hotbar 11/13/10

MEATS: German Potato Salad (contains bacon), Ribs w/ Madera & Dried Cherries, Garlic Citrus Chicken, Pork BBQ, Chicken Pot Pie, Jambalya, Sour Cabbage w/ Bacon, Collard Greens (contains bacon), Chicken Vindaloo

VEGAN: Caponata, Steamed Broccoli, Black Beans, Brown Basmati Rice, Five Whole Grain Blend, Ratatouille

VEGAN BAR (served at 1:00): Tamarind Rice, Vegan Shepherd’s Pie, Tofu Cacciatore, Red Thai Peppers w/ Mock Chicken

VEGETARIAN: Roasted Butternut Squash, Mac & Cheese, Egg Nog Cheesecake

SOUPS: Borscht (contains chicken stock), Peanut Chicken Soup, Turkey Chili

RAW (vegan): Raw “Spaghetti” w/ Marinara & Mushrooms, Living Coleslaw, Living Kale Salad

BREAKFAST (served until 1:00): Chicken & Apple Sausage, Huevos Rancheros Wrap (vegetarian), Pumpkin Bread French Toast (vegetarian), Vegan Biscuits, Local Tofu Scramble (vegan), Breakfast Potatoes (vegan), Cheesy Eggs (vegetarian), Pork Bacon, Vegan Yellow Grits, Vegan Sausage Gravy

SALAD BAR PREPARED SELECTIONS: Homestyle Chicken Salad, Stuffed Grape Leaves, Homestyle Dilled Potatoes (vegetarian), 7 Grain Salad (vegan), Citrus Cous Cous (vegan), Chickpea Salad (vegan), Broccoli & Cranberry Salad (vegan), Edamame Salad (vegan)