Ellwood's Hotbar Saturday 11/6/10

MEATS: Rainbow Trout w/ Pesto Veggies & Tomato Sauce, Braised Chicken w/ Olives & Mushrooms, Ribs w/ Madera & Dried Cherries, Chicken Pot Pie, Pork BBQ, Cassoulet, German Potato Salad (contains bacon), Sour Cabbage w/ Bacon

VEGAN: Brown Basmati Rice, Black Beans, Five Whole Grain Rice, Ratatouille, Sugar Snap Peas w/ Caramalized Fennel, Steamed Broccoli

VEGAN BAR (served at 1:00): Tamarind Rice, BBQ Tofu

VEGETARIAN: Roasted Butternut Squash, Homestyle Mashed Potatoes, Hoppin John’s Green Chile & Cheddar Grits

SOUPS: Potato & Cabbage Soup w/ Carroway  (contains chicken stock), Josh’s Truffled Cauliflower Soup (contains chicken stock), Split Pea Soup (contains ham)

BREAKFAST (served until 1:00): Breakfast Potatoes (vegan), Pumpkin Bread French Toast (vegetarian), Cheesy Eggs (vegetarian), Pork Bacon, Chicken & Apple Sausage, Local Tofu Scramble, Ellwood’s Breakfast Burrito (vegan), Vegan Biscuits, Vegan Sausage Gravy, Vegan Yellow Grits

RAW (vegan): Living Kale Salad, Living Coleslaw, Raw “Spaghetti” w/ Marinara & Mushrooms

FRESH FRUITS: Pineapple, Cantaloupe, Honeydew, Mandarin Oranges

SALAD BAR PREPARED SELECTIONS: 7 Grain Salad (vegan), Greek Wheat Berry Salad (vegan), Broccoli Cranberry Salad (vegan), Seasoned Mushrooms (vegan), Homestyle Tuna Salad, Chickpea Salad (vegan), Azifa (vegan), Yedinich Salata (vegan)