Wednesday's Hot Bar 11/3/10

RAW-VEGAN FOODS: Raw Local Kale Salad, Living Cole Slaw, Raw Fennel & Carrot Salad

VEGAN FOODS: Lemon Rice, Local-Organic Kung Pao Tofu, Local-Organic Tofu Cacciatore, Buffalo Vegan Bites, Tabouli, Stuffed Grape Leaves, Dilled Potato Salad, Chickpea Salad, Broccoli Cranberry Salad, Yedinich Salata, Brown Basmati Rice, Black Beans Vegetable Curried Rice, Chole Saag, Aloo Mutter, Curried Cabbage, Aloo Gobhi, Vegetable Korma, Gingered Squash, Caponata, Steamed Broccoli

VEGETARIAN: Forbidden Rice Salad, Tandoori Naan

MEAT DISHES: Curried Chicken, Chicken Tikka Masala, Braised Chicken with Olives & Mushrooms, Corned Beef with Cabbage, Chicken Cassoulet

SOUP: Gazpacho, Sweet Pea & Fennel with Coconut Milk, Fire Roasted Eggplant and Tomato Soup, Turkey Chili, Josh’s Truffled Cauliflower Soup

*Hot bar is subject to change throughout the day without notice.