Ellwood's Hotbar Saturday 10/30/10

MEATS: Jambalya, Garlic Citrus Chicken, Ribs w’ Madera & Dried Cherries, Chicken w/ Black Bean Sauce, Pork BBQ, Collard Greens (contains bacon), German Potato Salad (contains bacon)

VEGAN: Roasted Brussel Sprouts, Gingered Squash, Brown Basmati Rice, Black Beans, Five Whole Grain Rice

VEGAN BAR (served at 1:00): Tofu Cacciatore, Tamarind Rice, Mujadara, Smoked Red Beans & Peppers

VEGETARIAN: Roasted Corn on the Cob, Mac & Cheese, Roasted Butternut Squash, Pasta w/ Vodka Sauce

SOUPS: Split Pea Soup (contains ham), Potato & Cabbage Soup w/ Carroway (contains chicken stock), Josh’s Truffled Cauliflower soup (contains chicken stcok)

RAW (vegan): Living Kale Salad, Living Coleslaw, Carrot Fennel & Tomato Salad w/ Orange Thyme Dressing

BREAKFAST (served until 1:00): Chicken & Apple Sausage, Huevos Rancheros Wrap (vegetarian), Cheesy Eggs (vegetarian), Pork Bacon, Lyonaise Potatoes (contains bacon), Vegan Tofu Scramble, Biscuits (vegan), Vegan Breakfast Potatoes, Vegan Yellow Grits, Vegan Sausage Gravy

FRUITS: Mandarin Oranges, Strawberries, Honeydew, Cantaloupe

SALAD BAR Prepared Selections: Greek Wheat Berry Salad (vegetarian), Chickpea Salad (vegan), Dilled Potatoes (vegetarian), Forbidden Rice Sald (egan), Homestyle Chicken Salad, Fiesta Chicken, Yedinich Salata (vegan), Seasoned Mushrooms (vegan)