Wednesday's Hot Bar 10/27/10

RAW FOODS: Raw Kale Salad, Living Cole Slaw, Raw Fennel Salad

VEGAN FOODS: Tomato Rice, Local-Organic Tofu Cacciatore, Gluten-Free Vegan Lasagna, Sweet Potato Enchiladas, Chickpea Salad, Roasted Mushrooms, Grain Salad with Herbs, Citrus Cous Cous, Dilled Potato Salad, Broccoli-Cranberry Salad, Brown Basmati Rice, Black Beans, Vegetable Curried Rice, Gobhi Matar, Betsy’s Favorite Vegetable Korma, Curried Cabbage, Chole Saag, Caponata, Mixed Steamed Vegetabes, 5 Grain Whole Rice Blend, Steamed Broccoli

VEGETARIAN FOODS: Greek Wheatberry Salad, Forbidden Rice Salad, Tandoori Naan

MEAT DISHES: Wild-Caught Tuna Salad, Home Style Chicken Salad, Chicken Tikka Masala, Curried Chicken, Rainbow Trout, Cider Braised Chicken

SOUPS: Summer Vegetable Soup, Tomato Bisque, Turkey Chili, Sweet Pea Fennel

*Hot bar is subject to change throughout the day without notice.