Tuesday's Hot Bar 10/26/10

RAW FOODS: Raw Kale Salad, Living Cole Slaw, Raw Fennel Salad

VEGAN FOODS: Greek Wheat Berry Salad, Chickpea Salad, Roasted Mushrooms, Grain Salad with Herbs, Citrus Cous Cous, Broccoli Cranberry Salad, Brown Basmati Rice, Black Beans, Smoked Pepper Red Beans, Mixed Steamed Vegetables, Green Bean Almondine, Gingered Squash, Steamed Broccoli, Local-Organic Tofu Cacciatore, Vegetable Curried Rice, Ater Kik Alicha, Medjis Cous Cous

VEGETARIAN: Forbidden Rice Salad, Homestyle Mashed Potatoes, Homestyle Mac-N-Cheese, Hoppin’ John’s Green Chili and Cheddar Grits, Roasted Butternut Squash, Mac-N-Cheese

MEAT: Wild Caught Tuna Salad, Home Style Chicken Salad, Country Stye Collard Greens, Boudin Stuffed Pork Loin with Spicy Cajun Sauce, Rainbow Trout with Pesto Veggies, Braised Chicken with Olives and Mushrooms, Pulled Pork with House Smoked Tomato Sauce, Jambalaya

SOUP: Summer Veggie Soup, Butternut Squash with Ginger Soup, Truffled Cauliflower Soup, Potato with Cabbage & Carroway Soup, Turkey Chili

*Hot bar is subject to change throughout the day without notice.