Saturday Hotbar 10/23/10

MEATS: German Potato Salad (contains bacon), Sour Cabbage w/ Bacon, Chicken in Black Bean Sauce, Garlic Citrus Chicken, Cassoulet (contains chicken), Jambalya, Beef Burgundy

VEGAN: Ancho Lime Pinto Beans, Steamed Broccoli, Green Bean Almondine, Brown Basmati Rice, Black Beans, Vegetable Curried Rice

VEGAN BAR (served at 1:00): Coconut Curried Tofu

VEGETARIAN: Homestyle Mashed Potatoes, Hoppin’ Johns Green Chile & Cheddar Homestyle Grits, Pasta w/ Vodka Sauce, Roasted Corn on the Cob, Roasted Butternut Squash

SOUPS: Tomato Bisque (vegetarian), Roasted Eggplant & Tomato Soup (vegan), Potato & Cabbage Soup w/ Carroway (contains chicken stock)

RAW (vegan): Living Coleslaw, Living Kale Salad, Carrot & Fennel & Tomato Salad w/ Orange Thyme Dressing

BREAKFAST (served until 1:00): Huevos Ranchero Wrap (vegetarian), Pumpkin Bread French Toast (vegetarian), Chicken & Apple Sausage, Vegan Biscuits, Vegan Tofu Scramble, Breakfast Potatoes (vegan), Pork Bacon, Blueberry Spice Pancakes (vegan), Cheesy Eggs (vegetarian), Vegan Yellow Grits, Vegan Sausage Gravy

SALAD BAR PREPARED SELECTIONS: Dilled Potatoes (vegetarian), Chickpea Salad (vegan), Seasoned Mushrooms (vegan), Homestyle Tuna Salad, Azifa (vegan), Greek Wheat Berry Salad (vegetarian), Middle Eastern Tabouli (vegan), Citrus Cous Cous w/ Garden Veggies (vegan), Broccoli & Cranberry Salad (vegan), Grain Salad w/ Fresh Herbs (vegan)