Thursday Hotbar 10/21/10

MEATS: Chicken Vidaloo, Cider Braised Chicken, Pulled Pork w/ House Smoked Tomato Sauce, Chicken Pot Pie, Collard Greens, Roasted Corn & Poblano Polenta (contains Chicken Stock)

VEGAN: Brown Basmati Rice, Black Beans, Caponata, Ancho Lime Beans, Steamed Broccoli, Gingered Squash, Tamarind Rice, Lemon Rice, Kung Pao Tofu, Gluten Free Lasagna, Curried Cabbage

RAW: Living Coleslaw, Living Kale Salad, Raw “Spaghetti” w/ Marinara & Mushrooms

VEGETARIAN: Homestyle Mashed Potatoes, Roasted Corn On The Cob, Bhindi Masala, Pasta w/ Vodka Sauce

SOUPS: Potato & Cabbage Soup w/ Carroway (contains chicken stock), Tomato Bisque (vegetarian), Truffled Cauliflower (contains chicken stock), Curried Carrot & Apple Soup (vegan), Gazpacho (vegan)

FRESH FRUIT: Blueberries, Tamarind Oranges, Mixed Fruit, Grapes

SALAD BAR PREPARED SELECTIONS: Fiesta Chicken, Homestyle Chicken Salad, Seasoned Mushrooms (vegan), Broccoli & Cranberry Salad (vegan), Azifa (vegan), Yedinich Salata (vegan), Greek Wheat Berry Salad (vegetarian), Tofu Croutons (vegan), Dilled Potatoes (vegan), Grain Salad w/ Fresh Herbs (vegan)