Monday's Hot Bar 10/18/10

RAW FOODS: Raw Kale Salad, Living Cole Slaw, Raw Spaghetti

VEGAN FOODS: Chickpea Salad, Grain Salad with Herbs, Broccoli-Cranberry Salad, Citrus Cous Cous, Yedinich Salata, Misir Wat, Ater Kik Alicha, Bedelijan, Gomen, Tikel Gomen, Dinich Wat, Injera, Stuffed Grape Leaves, Dilled Potato Salad, Tabouli, Black Beans, Coconut Curried Local Tofu, Spicy Lime Local Tofu, Mujadara, Gluten-Free Vegan Lasagna, Vegetable Curried Rice, Haricot Verts with Stewed Tomatoes, Mixed Steamed Vegetables

VEGETARIAN: Greek Wheat Berry Salad, Forbidden Rice Salad, Home Style Mac-N-Cheese, Hoppin’ John’s Green Chili and Cheddar Grits, Rosewater Cheesecake

MEAT: Wild Caught Tuna Salad, Pesto Veggie Trout, Citrus Garlic Chicken, Jambalaya

SOUP: Fire Roasted Eggplant & Tomato Soup, Autumn Root Veggie Soup, Truffled Cauliflower Soup, Gazpacho, Sweet Pea & Fennel Soup

*Hot bar is subject to change throughout the day without notice.