Wednesday's Hot Bar 10/13/10

RAW FOODS: Raw Kale Salad, Living Cole Slaw, Raw Spaghetti, Assorted Mixed Fruits

VEGAN FOODS: Stuffed Grape Leaves, Tabouli, Broccoli-Cranberry Salad, Grain Salad with Herbs, Citrus Cous Cous, Chickpea Salad, Yedinich Salata, Local Edamame, Quinoa, Tamarind Rice, Sweet Potato Enchiladas, Aloo Tikis, Black Beans, Brown Basmati Rice, Vegetable Curried Rice, Chole Saag, Vegetable Korma, Curried Cabbage, Aloo Mutter, Ancho-Lime Pinto Beans, Caponata, Steamed  Broccoli

VEGETARIAN DISHES: Bhindi Masala, Tandoori Naan, Home Style Mashed Potatoes, Rosewater Cheesecake

MEAT DISHES: Home Style Chicken Salad, Curried Chicken, Chicken Tikka Masala, Chicken Samosas, Chicken with Lavender, Leeks, and Lemon

SOUP: Chicken Peanut Soup, Fire Roasted Eggplant and Tomato Soup, Sweet Pea & Fennel Soup, Gazpacho

*Hot bar is subject to change throughout the day without notice