Tuesday Hotbar 10/12/10

MEATS: Fiesta Chicken, Homestyle Chicken Salad, Coconut Curry Chicken, Braised Chicken w/ Olives & Mushrooms, Trout w/ Pesto & Veggies, Jambalya, Pork BBQ, Collard Greens (contains bacon)

VEGAN: Broccoli Cranberry Salad, Grilled Mushrooms, Grain Salad, Oven Fried Tofu, Chickpea Salad, Yedinich Salata, Local Edamame, Vegan Loaded Mashed Potatoes, Chickpeas & Kale Salad, Misir Wat, Ater Kik Alicha, Black Beans, Basmati, Wild Rice, Caponata, Ratotouille, Steamed Broccoli

RAW (vegan): Raw “Spaghetti w/ Mushrooms & Marinara, Raw Kale Salad, Raw Coleslaw

VEGETARIAN: Mashed Potatoes, Homestyle Mac & Cheese, Roasted Butternut Squash, Cheesecake

SOUPS: Fire Roasted Eggplant & Tomato, Gazpacho