Saturday Hotbar 10/9/10

MEAT: Chicken Pot Pie, Cider Braised Chicken, German Potato Salad (contains bacon), Pork BBQ, Collard Greens (contains bacon)

VEGAN: Sugar Snap Peas w/ Caramelized Onions, Ratatouille, Gingered Squash, Steamed Broccoli, Wild Rice, Brown Basmati Rice

VEGETARIAN: Hoppin John’s Green Chile & Cheddar Homestyle Grits, Roasted Butternut Squash, Rosewater Cheesecake, Pasta w/ Vodka Sauce

SOUPS: Split Pea Soup w/ Ham & Bacon, Tomato Bisque (vegetarian), Turkey Chili

VEGAN BAR (served at 1:00): Gluten Free Vegan Lasagna, Tofu Cacciatore, Coconut Curry Tofu, Citrus Ginger Cous Cous, Autumn Root Soup

RAW (vegan): Living Coleslaw, Living Kale Salad, Raw “Spaghetti” w/ Marinara & Mushrooms

BREAKFAST BAR (served until 1:00): Chicken & Apple Sausage, Ellwood’s Breakfast Wrap (vegan), Pumpkin Bread French Toast (vegetarian), Vegan Tofu Scramble, Breakfast Potatoes (vegan), Cheesy Eggs (vegetarian), Pork Bacon, Vegan Yellow Grits, Yellow Grits (vegetarian)

SALAD BAR PREPARED SELECTIONS: Homestyle Tuna Salad, Homestyle Chicken Salad, Broccoli & Cranberry Salad (vegan), Azifa (vegan), Greek Wheat Berry Salad (vegan), Chickpea Salad (vegan), Yedinich Salata (vegan), Homestyle Dilled Potatoes (vegetarian)

FRESH FRUITS: Grapes, Cantaloupe, Pineapple, Blueberries, Mandarin Oranges, Strawberries