Thursday's Hot Bar Menu 10/07/10

RAW: Raw Kale Salad, Living Cole Slaw, Raw Spaghetti

VEGAN: Citrus Cous Cous, Mujadara, Buffalo Vegan Bites, Broccoli-Cranberry Salad, Stuffed Grape Leaves, Grain Salad, Chickpea Salad, Tofu Croutons, Yedinich Salata, Ratatouille, Steamed Broccoli, Anco-Lime Pinto Beans, Black Beans, Brown Basmati Rice, Gobhi Matar, Curried Cabbage

VEGETARIAN: HS Mashed Potatoes, Roasted Butternut Squash, Rosewater Cheesecake, Bhindi Masala

MEAT: Home Style Chicken Salad, Home Style Tuna Salad, Jambalaya, Chicken Pot Pit, Pork BBQ, Chicken Tikka Masala, Chicken with Black Bean Sauce.

*Hot bar is subject to change throughout the day without notice.