Tuesday's Hot Bar 10/05/10

RAW FOOD: Raw Kale Salad, Living Cole Slaw, Living Spaghetti

VEGAN FOODS: Gluten-Free Vegan Lasagna, Medji’s Cous Cous, Dinich Wat, Twin Oaks Local-Organic Tofu Cacciatore, Yedinich Salata, Tabouli, Citrus Cous Cous, Chickpea Salad, Roasted Mushrooms, Twin Oaks Local-Organic Tofu Croutons, Black Beans, Brown Basmati Rice, Mujadara, Ancho-Lime Pinto Beans, Caponata, Ratatouille, Steamed Broccoli, Rice Pudding

VEGETARIAN: Greek Wheat Berry Salad, Homestyle Mashed Potatoes, Roasted Butternut Squash, Pasta with Vodka Sauce, Roasted Corn on the Cob

MEAT: Home Style Chicken Salad, Home Style Tuna Salad, Chicken with Lavender, Leeks and Lemon, Catfish with Sriracha Cream Sauce, Turkey Salisbury Steak, Pulled Pork BBQ

SOUPS: Split Pea with Ham & Bacon, Tomato Bisque, Truffled Cauliflower Soup, Gazpacho

*Hot bar is subject to change throughout the day without notice.