Saturday Hotbar 10/2/10

MEATS: Jambalya, Curried Chicken, Stuffed Pork Loin, German Potato Salad (contains bacon), Cider Braised Chicken

VEGAN: Mixed Steamed Vegetables, Steamed Broccoli, Black Beans, Brown Basmati Rice, Caponata, Gingered Squash

VEGAN BAR (served at 1:00): Vegan Buffalo Bites, Tofu Cacciatori, Moraccan Chickpeas, Mujadara

VEGETARIAN: Hoppin John’s Green Chile & Cheddar Homestyle Grits, Roasted Corn On the Cob, Pasta w/ Vodka Sauce, Rosewater Cheesecake, Homestyle Mashed Potatoes, Mac & Cheese, Roasted Butternut Squash

RAW (vegan): Living Kale Salad, Living Coleslaw

SOUPS: Autumn Root Veggie Soup (vegetarian), Roasted Eggplant & Tomato Soup (vegan)

BREAKFAST (served until 1:00): Breakfast Potatoes (vegan), Pumpkin Bread French Toast (vegetarian), Chessy Eggs (vegetarian), Pork Bacon, Chicken & Apple Sausage, Vegan Yellow Grits, Vegan Sausage Gravy, Vegan Biscuits, Tofu Scramble & Vegan Sausage Wrap, Tofu Scramble (vegan)

FRESH FRUIT: Mandarin Oranges, Strawberries, Pineapple, Honeydew Melon, Cantaloupe, Grapes

SALAD BAR PREPARED SELECTIONS: Homestyle Tuna Salad, Homestyle Chicken Salad, Tofu “Croutons” (vegan), Citrus Cous Cous w/ Garden Veggies (vegan), Azifa (vegan), Yedinich Salata (vegan), Chickpea Salad (vegetarian), Forbidden Rice Salad (vegetarian), Broccoli & Cranberry Salad (vegan)