Friday Hotbar 10/1/10

MEATS: Fried Trout, Crab & Shrimp Boil, Catfish In Sriracha Sauce, Stuffed Pork Loin, German Potato Salad (contains bacon), Sour Cabbage w/ Bacon, Collard Greens (contains bacon), Jambalya, Braised Chicken w/ Olives & Mushrooms

VEGAN: Haricot Verts w/ Stewed Tomatoes, Steamed Broccoli, Brown Basmati Rice, Black Beans, Mixed Steamed Vegetables, Moroccan Chick Peas, Vegetable Curried Rice, Vegan Buffalo Bites, Jamaican Mock Beef

VEGETARIAN: Hush Puppies, Parkerhouse Style Rolls, Rosewater Cheesecake

SOUPS: Curried Carrot Apple Soup (vegan), Gazpacho (vegan)

RAW (Vegan): Living Kale Salad, Living Coleslaw, Raw “Spaghetti” w/ Marinara & Mushrooms

FRESH FRUIT: Mandarin Oranges, Strawberries, Pineapple, Honeydew Melon, Cantaloupe, Grapes

SALAD BAR PREPARED SELECTIONS: Homestyle Chicken Salad, Homestyle Tuna Salad, Greek Wheat Berry Salad (vegetarian), Dilled Potatoes (vegan), Middle Eastern Tabouli (vegan), Azifa (vegan), Yedinich Salata (vegan), Chickpea Salad (vegan), Forbidden Rice (vegetarian), Brocoli & Cranberry Salad (vegan), Citrus Cous Cous w/ Garden Veggies (vegan), Stuffed Grape Leaves (vegan)

*Hotbar menu subject to change at any time