Wednesday's Hot Bar 09/29/10

RAW FOODS: Raw Kale Salad, Living Cole Slaw, Raw Spaghetti, Assorted Organic Fruits

VEGAN FOODS: Stuffed Grape Leaves, Tabouli, Dilled Potato Salad, Grain Salad & Fresh Herbs, Yedinich Salata, Chickpea Salad, Twin Oaks Local-Organic Tofu Croutons, Citrus Cous Cous, Wild Rice, Basmati Rice, Tamarind Rice, Vegetable Korma, Aloo Mutter, Curried Cabbage, Chole Saag, Mixed Steamed Veggies, Roasted Beets with Fennel & Carrots

VEGETARIAN FOODS: Greek Wheat Berry Salad, Forbidden Rice Salad with Honey, Bhindi Masala, Tandoori Naan, Rosewater Raspberry Cheesecake

MEAT DISHES: Curried Chicken, Chicken Tikka Masala, Chicken Vindaloo, Chicken Samosa, Coffee Rubbed Beef Brisket, German Potato Salad

SOUPS: Carrot & Ginger, Sweet Pea + Fennel, Gazpacho, Truffle + Cauliflower Soup, Autumn Root Veggie Soup

*Hot bar is subject to change throughout the day without notice.