Tuesday's Hot Bar 09/28/10

RAW FOODS: Raw Kale Salad, Living Spaghetti

VEGAN FOODS: Local Tofu Cacciatore, Moroccan Cous Cous, Vegan Gluten-Free Rice Pudding, Local Sesame Tofu, Broccoli-Cranberry Salad, Dilled Potato Salad, Grain Salad with Fresh Herbs, Yedinich Salata, Chickpea Salad, Citrus Cous Cous, Black Beans, Brown Basmati Rice, Wild Rice, Sugar Snap Peas, Roasted Beets with Fennel, Gingered Squash, Caponata, Steamed Broccoli

VEGETARIAN: Forbidden Rice Salad, Home Style Mashed Potatoes, Mac-N-Cheese, Hoppin’ Johns Green Chili & Cheddar Grits, Roasted Butternut Squash, Rosewater-Raspberry Cheesecake

MEAT DISHES: Home Style Tuna Salad, Home Style Chicken Salad, Fiesta Chicken, Kung Pao Chicken, Stuffed Pork Loin, Country Style Baked Beans, Country Style Collards

SOUPS: Gazpacho, Carrot-Ginger, Summer Veggie Soup

*Hot bar is subject to change throughout the day without notice