With Fall coming around the bend and local apples in season, all the flavors of this incredible season are starting come out. Soon the leaves will turn amazing colors, fresh local cheeses be delivered, pumpkin bread will rise, and hard ciders will make their way on to our tables.
With this in mind, we’ve invited one of the countries most celebrated cider makers, Diane Flynt of Foggy Ridge Cider. Diane combines innovation and tradition. Over 30 American, English and French apple varieties—ugly and hard to grow but full of the tannin, acid and aroma needed for fine cider—are blended to create a traditional hard cider crafted with modern techniques. She’s been featured in Food & Wine Magazine and is taking cider making to new heights.
We invite you to come taste her ciders, hear her words and lets pair you with amazing cheeses that compliment them on Tuesday, October 26th. This event is FREE and you can sign up for it here.