Wednesday's Hot Bar 09/22/10

RAW FOODS: Raw Kale Salad, Living Cole Slaw, Carrot & Fennel Salad

VEGAN FOODS: Local-Organic Tofu Cacciatore, Vegan Stroganoff, Green Chard & Chickpeas, Mexi-Layered Pie, Stuffed Grape Leaves, Grain Salad and Fresh Herbs, Tabouli,  Broccoli-Cranberry Salad, Grilled & Marinated Mushrooms, Chickpea Salad, Yedinich Salata, Local-Organic Tofu Croutons, Wild Rice, Black Beans, Brown Basmati Rice, Tamarind Rice, Curried Cabbage, Aloo Mutter, Gobhi Matar, Chole Saag, Vegetable Korma, Ratatouille, Haricot Verts w/ Stewed Tomatoes, Mixed Steamed Veggies,

VEGETARIAN DISHES: Greek Wheat Berry Salad, Tandoori Naan

MEAT DISHES: Home Style Chicken Salad, Tuna Salad, Chicken Samosas, Chicken Vindaloo, Chicken Tikka Masala, Curried Chicken, Roasted Corn & Poblano Polenta (Gluten Free, Contains Chicken Stock).

SOUP: Maryland Vegetable Crab Soup, Sweet Pea & Fennel Soup, Tomato Bisque, Vegan Potato Leek, Gazpacho

*Hot bar is subject to change throughout the day  without notice.