Monday's Hot Bar Menu 09/20/10

RAW FOODS: Raw Kale Salad, Living Cole Slaw, Fennel & Tomato Salad

VEGAN FOODS: Azifa (Lentil Salad), Stuffed Grape Leaves, Citrus Cous Cous, Broccoli-Cranberry Salad, Chickpea Salad, Yedinich Salata, Local/Organic Tofu Cacciatore, Marinated Local/Organic Ginger Tofu with Basmati Rice, Medji’s Cous Cous, Spicy-Lime Local/Organic Tofu with Tomatoes, Black Beans, Brown Basmati Rice, Misir Wat, Ater Kik Alicha, Dinich Wat, Nile’s Gomen, Nile’s Tikel Gomen, Ratatouille, Steamed Broccoli, Grilled & Marinated Mushrooms

VEGETARIAN FOODS: Greek Wheat Berry Salad, Hoppin’ John’s Green Chili & Cheddar Grits

MEAT: Fiesta Chicken Cold Cuts, Tuna Salad, Rainbow Trout with Pesto Veggies and Tomatoes, Chicken with Black Bean Sauce, Braised Chicken with Olives & Mushrooms, Pork BBQ, German Potato Salad with Pork.

SOUP: Split Pea & Ham, Summer Veggie, Mushroom & Barley Soup, Gazpacho

*Hot bar is subject to change throughout the day without notice