Thursday's Hot Bar 09/16/10

RAW FOODS: Raw Kale Salad, Living Cole Slaw, Living Spaghetti, Assorted Organic Fruits

VEGAN FOOS: Home Style Succotash, Vegan Loaded Mashed Potatoes, Tomato Rice, Mujadara, Citrus Cous Cous, Grain Salad with Fresh Herbs, Yedinich Salata, Tabouli, Broccoli-Cranberry Salad, Dilled Potatoes, Chickpea Salad, Twin Oaks Local/Organic Tofu Wedges, Black Beans, Brown Basmati Rice, Roasted Mushrooms, Curried Cabbage, Aloo Mutter, Gingered Squash, Caponata, Steamed Broccoli

VEGETARIAN FOODS: Greek Wheat Berry Salad, Forbidden Rice Salad, Bhindi Masala, Mac-N-Cheese, Hoppin John’s Green Chili & Cheddar Grits, Rosewater Cheesecake

MEAT DISHES: Home Style Chicken Salad, Braised Chicken with Leeks, Lavender & Lemon, German Potato Salad, Rainbow Trout with Pesto Veggies, Jambalaya, Chicken with Olives & Mushrooms, Country Style Collards

SOUP: Sweet Pea Fennel Soup with Ham, Chicken & Okra Gumbo, Tomato Bisque

*Hot bar is subject to change throughout the day without notice.