Friday's Hot Bar 09/10/10

RAW FOODS: Raw Kale Salad, Living Cole Slaw, Living Spaghetti, Assorted Organic Fruits

VEGAN FOODS: Twin Oaks Local Coconut Curried Tofu, Mujadara, Mustard Seitan, Vegan Bolognese, Dilled Potato Salad, Citrus Cous Cous, Grain Salad with Fresh Herbs, Twin Oaks Local Tofu Croutons, Tabouli, Chickpea Salad, Broccoli-Cranberry Salad, Ratatouille, Black Beans, Brown Basmati Rice

VEGETARIAN FOODS: Forbidden Rice Salad, Greek Wheat Berry Salad, Hush Puppies, Parkerhouse Rolls, Hoppin’ Johns Green Chili & Cheddar Grits, Mac-N-Cheese, Roasted Butternut Squash

MEAT DISHES: Tuna Salad, Fiesta Chicken, Chicken with Leeks, Lavender and Lemon, Pork BBQ, Jambalaya, Fried Trout, Fried Catfish, Crab & Shrimp Broil, Sour Cabbage & Bacon, Country Style Collards, German Potato Salad, Country Style Red Beans

SOUP: Chilled Borscht Soup, Summer Veggie Soup, Tomato Bisque, Gazpacho, Carrot & Ginger Soup

*Hot bar is subject to change throughout the day without notice.