Thursday's Hot Bar 09/09/10

RAW FOODS: Raw Kale Salad, Living Cole Slaw, Raw Spaghetti, Assorted Organic Fruits

VEGAN FOODS: Local Spicy Tomato-Lime Tofu, Muchi Curried Lentils, Local Coconut Curried Tofu, Gluten-Free Lasagna, Chickpea Salad, Dilled Potato Salad, Fresh Grain & Herb Salad, Tabouli, Citrus Cous Cous, Broccoli-Cranberry Salad, Grilled & Marinated Mushrooms, Black Beans, Brown Basmati Rice, Mixed Steamed Veggies, Sugar Snap Peas, Caponata, Aloo Mutter, Curried Cabbage, Ratatouille, Steamed Broccoli

VEGETARIAN: Forbidden Rice Salad, Greek Wheat Berry Salad with Feta, Hoppin’ John’s Green Chili & Cheddar Grits, Pasta with Vodka Sauce, Rosewater Cheesecake

MEAT DISHES: Home Style Tuna Salad, Fiesta Chicken Cold Cuts, Chicken with Lemon, Leeks & Lavender, Cider Braised Chicken, Coffee Rubbed  Beef Brisket, Jambalaya, Country Style Collards, Chicken Vindaloo

SOUP: Tomato Bisque, Summer Veggie Soup, Turkey Chili

*Hot bar is subject to change throughout the day without notice.