Wednesday's Hot Bar 09/08/10

RAW FOODS: Raw Kale Salad, Living Cole Slaw, Raw Spaghetti, Assorted Organic Fruits

VEGAN FOODS: Vegan Mustard Seitan (NEW!), Twin Oaks Local Coconut Curried Tofu, Twin Oaks Local Spicy-Lime & Tomato Tofu, Muchi Curried Lentils, Yedinich Salata (Ethiopian Potato Salad), Stuffed Grape Leaves, Dilled Potato Salad, Grain Salad with Fresh Herbs, Tabouli, Citrus Cous Cous, Chickpea Salad, Twin Oaks Local Tofu Croutons, Brown Basmati Rice, Black Beans, Lemon Rice, Curried Cabbage, Vegetable Korma, Chole Saag, Aloo Mutter, Gobhi Matar.

VEGETARIAN DISHES: Forbidden Rice Salad, Tandori Naan, Home Style Mashed Potatoes, Rosewater Cheesecake

MEAT DISHES: Home Style Tuna Salad, Fiesta Chicken Cold Cuts, Home Style Chicken Salad, Chicken Vindaloo, Chicken Tikka Masala, Jambalaya

SOUPS: Gazpacho, Tomato Bisque, Truffled Cauliflower, Turkey Chili

*Hot bar is subject to change throughout the day without notice.