Monday's Hot Bar 09/06/10

VEGAN FOODS: Raw Kale Salad, Living Cole Slaw, Living Spaghetti, Assorted Organic Fruits

VEGAN FOODS: Muchi Curried Lentils, Local Twin Oaks Tofu Cacciatore, Vegan Gluten-Free Lasagna, Mujadara, Tabouli, Citrus Cous Cous, Azifa, Grain Salad with Fresh Herbs, Yedinich Salata, Chickpea Salad, Brown Basmati Rice, Black Beans, Ater Kik Alicha, Gomen, Dinich Wat, Tikel Gomen, Haricot Verts with Stewed Tomatoes, Steamed Broccoli

VEGETARIAN: Greek Wheat Berry Salad, Home Style Dilled Potatoes, Green Chili & Cheddar Grits, Roasted Corn on the Cob, Rosewater Cheesecake

MEAT: Fiesta Chicken Cold Cuts, Chicken Salad, Roasted Dijon Pork Loin, Cider Braised Chicken, Jambalaya, Country Style Baked Beans with Ham

SOUP: Tomato Bisque, Gazpacho, Split Pea & Ham Soup, Shiro Shorba

*Hot bar is subject to change throughout the day without notice