Friday's Hot Bar 09/03/10

RAW FOODS: Raw Kale Salad, Living Cole Slaw, Raw Spaghetti

VEGAN FOODS: Chickpea Salad, Curried Cabbage, Azifa, Citrus Cous Cous, 5 Gran & Herb Salad, Dilled Potato Salad, Yedinich Salata, Broccoli-Cranberry Salad, Brown Basmati Rice, Black Beans, Gingered Squash, Steamed Broccoli, Local Organic Coconut Curried Tofu, Quinoa with Corn & Capers, Gluten Free Vegan Lasagna

VEGETARIAN: Forbidden Rice Salad (w/Honey), Greek Wheat Berry Salad, Hush Puppies, Parkerhouse Rolls, Roasted Corn on the Cob, Green Chili & Cheddar Grits, Pasta with Vodka Sauce, Rosewater Cheesecake

MEAT: Home Style Tuna Salad, Chicken Salad, Jambalaya, Roasted Dijon Pork Loin, Cider Braised Chicken, German Potato Salad, Fried Trout, Fried Catfish, Crab & Shrimp Broil

SOUP: Split Pea with Ham & Bacon, Truffled Cauliflower Soup, Sweet Pea & Fennel Soup

*Hot bar is subject to change throughout the day without notice