Monday's Hot Bar 08/30/

RAW FOODS: Living Kale Salad, Living Cole Slaw, Raw Spaghetti, Assorted Organic Fruits

VEGAN FOODS: Stuffed Grape Leaves, Yedinich Salata, Azifa, 5 Gran & Fresh Herb Salad, Tabouli, Chickpea Salad, Twin Oaks Local Tofu Wedges, Brown Basmati Rice, Black Beans, Mujadara, Misir Wat, Dinich Wat, Bedelijan, Gomen, Cabbage, Mixed Steamed Vegetables, Caponata, Steamed Broccoli, Gluten-Free Vegan Lasagna, Buffalo Vegan Bites, Baked Ziti, Vegan Loaded Mashed Potatoes

VEGETARIAN FOODS: Greek Wheat Berry Salad, Mashed Potatoes, Pasta with Vodka Sauce, Rosewater Cheesecake

MEAT: Fiesta Chicken Cold Cuts, Chicken Salad, Tuna Salad, Coconut Curried Chicken, Cider Braised Chicken, Jambalaya, Rainbow Trout with Pesto Veggies

SOUP: Split Pea & Ham Soup, Turkey Chili, Truffled Cauliflower Soup, Summer Veggie Soup

*Hot bar is subject to change throughout the day without notice.