Saturday Hotbar 8/28/10

MEATS: Coconut Curry Chicken, Jambalya, Cider Braised Chicken, Pork BBQ, Coffee Braised Beef Brisket, German Potato Salad (contains bacon)

VEGAN: Mixed Steamed Vegetables, Steamed Broccoli, Brown Basmati Rice, Tamarind Rice, Ratatouille

VEGAN BAR (served at 1:00): Citrus Ginger Cous Cous, Kung Pao Tofu, Buffalo Vegan Bites, Vegan Loaded Mashed Potatoes

RAW BAR (vegan): Living Coleslaw, Living Kale Salad, Carrot Fennel & Tomato Salad w/ Orange Thyme Dressing

VEGETARIAN: Sour Cream & Onion Mashed Potatoes, Roasted Corn On The Cob, Hoppin’ Johns Green Chile & Cheddar Homestyle Grits, Mac & Cheese, Rosewater Cheesecake

SOUPS: Summer Veggie Soup (vegan), Turkey Chili, Josh’s Truffled Cauliflower Soup (contains chicken stock)

BREAKFAST (served until 1:00): Pork Sausage, Cheesy Eggs (vegetarian), Strawberry Rhubarb Bread French Toast (vegetarian), Biscuits (vegan), Vegan Tofu Scramble, Breakfast Potatoes (vegan), Pork Bacon, Blueberry Spice Pancakes (vegan), Huevos Rancheros Wrap (vegetarian), Vegan Yellow Grits, Vegan Sausage Gravy

FRESH FRUITS: Mandarin Oranges, Grapes, Pineapple, Cantaloupe, Honeydew, Blueberries

SALAD BAR PREPARED SELECTIONS: Fiesta Chicken, Homestyle Tuna Salad, Homestyle Chicken Salad, Dilled Potatoes (vegan), Yedinich Salata (vegan), Citrus Cous Cous (vegan), Grain Salad w/ Fresh Herbs (vegan), Forbidden Rice Salad (vegetarian), Oven Fried Tofu Wedges (vegan), Chickpea Salad (vegan), Greek Wheat Berry Salad (vegetarian)