Thursday's Hot Bar 08/26/10

RAW FOODS: Raw Kale Salad, Living Cole Slaw, Fennel & Tomato Salad, Assorted Organic Fruits

VEGAN FOODS: Local Tofu Cacciatore, Vegan Loaded Mashed Potatoes, Where’s the Beef Stroganoff, Lemon Rice, White Bean & Arugula Salad, Citrus Cous Cous, Forbidden Rice Salad, Broccoli-Cranberry Salad, Local Oven Fried Tofu Wedges, Chickpea Salad, Brown Basmati Rice, Black Beans, Wild Rice Blend, Curried Cabbage, Gobhi Matar, Ratatouille, Steamed Broccoli

VEGETARIAN FOODS: Greek Wheat Berry Salad, Home Style Mac-N-Cheese, Home Style Mashed Potatoes, Roasted Butternut Squash, Rosewater Cheescake

MEAT DISHES: Fiesta Chicken Cold Cuts, Home Style Tuna Salad, Curried Chicken, Beef Brisket, Jambalaya, Pork BBQ, Coconut Curried Chicken, Country Style Collards

SOUPS: Split Pea with Ham & Bacon Soup, Tibetean Curried Lentil Soup, Chicken Soup with Pasta, Gazpacho

*Hot bar is subject to change throughout the day without notice.