Tuesday Hot Bar 8/24/10

MEATS: Jambalya, Cider Braised Chicken, Braised Chicken w/ Olives & Mushrooms, Pork BBQ, Rainbow Trout w/ Pesto Veggies & Tomato Sauce, Collar Greens (contains bacon)

VEGAN: Ratatouille, Mixed Steamed Vegetables, Steamed Broccoli, Brown Basmati Rice, Wild Rice, Black Beans, BBQ Tofu, Ater Kik Alicha, Misir Wat, Cous Cous

VEGETARIAN: Mac N Cheese, Corn On The Cob, Roasted Butternut Squash, Rosewater Cheesecake

SOUPS: Gazpacho, Potato Bacon Cheddar Soup, Classic Organic Seafood Chowder, Tuscan White Bean & Vegetable Soup, Tibetan Curried Lentil Soup

SALAD BAR PREPARED SELECTIONS: Homestyle Tuna Salad, Dilled Potatoes (vegan), Greek Wheat Berry Salad (vegetarian), Azifa (vegan), Chickpea Salad (vegan), Vegetarian Forbidden Rice Salad, Citrus Cous Cous w/ Garden Veggies (vegan), Broccoli & Cranberry Salad (vegan), Middle Eastern Tabouli (vegan)

RAW BAR (vegan): Living Kale Salad, Living Coleslaw, Raw “Spaghetti” w/ Marinara & Mushrooms