Monday's Hot Bar 08/23/10

RAW FOODS: Raw Kale Salad, Living Cole Slaw, Raw Spaghetti, Assorted Organic Fruits

VEGAN FOODS: Medji’s Cous Cous, Vegan Loaded Mashed Potatoes, Twin Oaks Local Coconut Curried Tofu, Gluten-Free-Vegan Lasagna, Chickpea Salad, Citrus Cous Cous, Dilled Potatoes, Broccoli-Cranberry Salad, Stuffed Grape Leaves, Tabouli, Brown Basmati Rice, Wild Rice, Black Beans, Ater Kik Alicha, Misir Wat, Ginger Cabbage, Dinich Wat, Gomen, Bedelijan

VEGETARIAN: Greek Wheatberry Salad, Forbidden Rice Salad, Home Style Mashed Potatoes, Rosewater Cheesecake

MEAT: Tuna Salad, Home Style Chicken Salad, Rainbow Trout with Pesto Veggies and Tomatoes, Pork BBQ, Cider Braised Chicken

SOUP: Tibetan Curried Lentil Soup, Gazpacho, Classic Organic Seafood Chowder, Tuscan White Bean & Vegetable Soup, Sweet Fennel with Coconut Milk Soup