Saturday Hotbar 8/21/10

MEATS: Coconut Curry Chicken, Chicken w/ Black Bean Sauce, Sour Cabbage w/ Bacon, Coffee Rubbed Beef Brisket, German Potato Salad (contains bacon), Pork BBQ

VEGAN: Haricot Verts w/ Stewed Tomatoes, Mixed Steamed Vegetables, Steamed Broccoli, Brown Basmati Rice, Wild Rice, Ratatouille

VEGAN BAR (served at 1:00): Gluten Free Lasagna, Coconut Curry Tofu, Vegan Buffalo Bites, Tofu Cacciatore

VEGETARIAN: Hoppin John’s Green Chile & Cheddar Homestyle Grits, Roasted Corn On The Cob, Roasted Butternut Squash

RAW BAR (vegan): Living Coleslaw, Living Kale Salad, Raw “Spaghetti” w/ Marinara & Mushrooms

SOUPS: Josh’s Truffled Cauliflower Soup (contains chicken stock), Misir Shorba (vegan), Turkey Chili

SALAD BAR: Fiesta Chicken, Homestyle Tuna Salad, Citrus Cous Cous w/ Garden Veggies (vegan), Truffle & White Bean Salad (vegan), Grain Salad w/ Fresh Herbs (vegan), Greek Wheatberry Salad (vegetarian), Oven Fried Tofu Wedges (vegan), Broccoli & Cranberry Salad (vegan), Dilled Potatoes (vegan), Chickpea Salad (vegan), Yedinich Salata (vegan)

FRESH FRUITS: Cantaloupe, Grapes, Mandarin Oranges, Pineapple, Strawberries

BREAKFAST BAR (served until 1:00): Cheesy Eggs (vegetarian), Chicken & Apple Sausage, Banana Bread French Toast (vegetarian), Vegan Tofu Scramble, Breakfast Potatoes (vegan), Pork Bacon, Vegan Biscuits, Breakfast Club Wrap (contains meat), Vegan Yellow Grits, Vegan Sausage Gravy