Friday Hotbar 8/20/10

MEATS: Fried Catfish, Fried Trout, Crab & Fish Boil, Pork BBQ, Jambalya, Chicken w/ Black Bean Sauce, Country Style Baked Beans (contains ham), Chicken Vindaloo, German Potato Salad (contains bacon), Sour Cabbage w/ Bacon

VEGAN: Brown Basmati Rice, Ratatouille, Steamed Broccoli, Chocolate-Coffee Vegan Cheesecake, Tamarind Rice, Coconut Curry Tofu, Tofu Cacciatore, Gobhi Matar

VEGETARIAN: Parkerhouse Style Rolls, Hush Puppies

SALAD BAR PREPARED SELECTIONS: Fiesta Chicken, Homestyle Tuna Salad, Citrus Cous Cous w/ Garden Veggies (vegan), Truffle & White Bean Salad (vegan), Grain Salad w/ Fresh Herbs (vegan), Greek Wheat Berry Salad (vegetarian), Oven Fried Tofu Wedges (vegan), Broccoli & Cranberry Salad (vegan), Dilled Potatoes (vegan), Chickpea Salad (vegan), Yedinich Salata (vegan)

RAW BAR (vegan): Living Coleslaw, Living Kale Salad, Raw “Spaghetti” w/ Mushrooms & Marinara

FRESH FRUIT: Cantaloupe, Blackberries, Mandarin Oranges, Grapes, Pineapples, Strawberries