Thursday's Hot Bar 08/19/10

RAW FOODS: Raw Kale Salad, Living Cole Slaw, Raw Spaghetti

VEGAN FOODS: Citrus Cous Cous, Broccoli-Cranberry Salad, Five Grain & Herb Salad, White Bean & Truffle Salad, Dilled Potato Salad, Chickpea Salad, Local Tofu Cacciatore, Gobhi Matar, Chole Saag, Curried Cabbage, Brown Basmati Rice, Black Beans, Tomato Rice, Ratatouille, Mixed Steamed Veggies, Steamed Broccoli

VEGETARIAN FOODS: Greek Wheat Berry Salad, Roasted Butternut Squash, Pasta with Vodka Sauce, Hoppin’ John’s Green Chili & Cheddar Grits, Roasted Corn on the Cob, Rosewater Cheescake

MEAT: Fiesta Chicken Cold Strips, Tuna Salad, Country Style Baked Beans, Chicken Vindaloo, Tikka Masala, Curried Chicken, Rainbow Trout, Jambalaya

SOUPS: Summer Veggie Melody, Sweet Pea & Fennel with Coconut Milk, Tomato Bisque

*Hot bar is subject to change throughout the day without notice.