Tuesday's Hot Bar 08/17/10

RAW FOODS: Living Kale Salad, Living Cole Slaw, Raw Spaghetti

VEGAN FOODS: Yedinich Salata, Local BBQ Tofu, Mujadara, Spicy Lime & Tomato Local Tofu, Kung Pao Local Tofu, 5 Grain and Fresh Herb Salad, Citrus Cous Cous, Deilled Potato Salad, Tabouli, Chickpea Salad, Stuffed Grape Leaves, Black Beans, Brown Basmati Rice, Bedelijan, Cabbage, Dinich Wat, Ater Kik Alicha, Misir Wat, Ratatouille, Steamed Broccoli

VEGETARIAN FOODS: Greek Wheat Berry Salad, Sour Cream & Onion Mashed Potatoes, Rosewater Cheesecake

MEAT: Fiesta Chicken Cold Cuts, Home Style Tuna Salad, Home Style Chicken Salad, Rainbow Trout with Pesto/Tomato Veggies, Stuffed Pork Loin, Coconut Curried Chicken, Cider Braised Chicken, Jambalaya

SOUPS: Gazpacho, Watermelon Gazpacho, Chicken & Okra Gumbo, Truffled Cauliflower Soup, Tomato Bisque

*Hot bar is subject to change throughout the day without notice.