Saturday Hotbar 8/14/10

MEATS: Coconut Curry Chicken, Braised Chicken w/ Olives & Mushrooms, Stuffed Pork Loin, German Potato Salad (contains bacon), Collard Greens (contains bacon), Country Baked Beans (contains ham), Jambalya, Rainbow Trout w/ Pesto Veggies & Tomato Sauce

VEGAN: Ratatouille, Haricot Vert w/ Stewed Tomatoes, Steamed Broccoli, Brown Basmati Rice, Black Beans

VEGAN BAR (begins at 1:00): Coconut Curry Tofu, Muchi Curry Lentils, Tofu Cacciatore, Marinated Ginger Tofu

VEGETARIAN: Pasta w/ Vodka Sauce, Hoppin John’s Green Chile & Cheddar Homestyle Grits, Rosewater Cheesecake

SOUPS: Josh’s Truffled Cauliflower Soup (contains chicken stock), Yedifin Misir Shorba (vegan), Potato & Bacon Cheddar Soup

RAW (vegan): Living Kale Salad, Living Coleslaw, Raw “Spaghetti” w/ Marinara & Mushrooms

BREAKFAST BAR (ends at 1:00): Huevos Rancheros Wrap (vegetarian), Strawberry Rhubarb Bread French Toast (vegetarian), Chicken & Apple Sausage, Vegan Biscuits, Vegna Tofu Scramble, Breakfast Potatoes (vegan), Pork Bacon, Blueberry Spice Pancakes (vegan), Cheesy Eggs (vegetarian), Vegan Yellow Grits, Vegan Sausage Gravy

FRESH FRUIT: Pineapple, Cantaloupe, Grapes, Mandarine Oranges, Blueberries, Strawberries

SALAD BAR PREPARED SELECTIONS: Fiesta Chicken, Homestyle Chicken Salad, Homestyle Tuna Salad, Yedinich Salata (vegan), Azifa (vegan), Oven Fried Tofu Wedges, Citrus Cous Cous w/ Garden Veggies (vegan), Dilled Potatoes (vegan), Chickpea Salad (vegan)