Friday Hotbar 8/13/10

MEATS: Fried Trout, Fried Catfish, Crab & Shrimp Boil, German Potato Salad (contains bacon), Sour C abbage w/ Bacon, Country Style Baked Beans (contains ham), Coffee Braised Beef Brisket, Braised Chicken w/ Olives & Mushrooms

VEGAN: Wild Rice, Mixed Steamed Vegetables, Steamed Broccoli, Black Beans, Gluten Free Lasagna, Tofu Cacciatore, Tamarind rice, Muchi Curried Lentils

VEGETARIAN: Parkerhouse Style Rolls, Hush Puppies, Pasta w/ Vodka Sauce, Rosewater Cheesecake

SOUPS: Gazpacho (vegan), Tuscan White Bean & Veggie Soup (vegan), Tibetan Curried Lentil Soup (vegan)

RAW BAR (vegan): Living Kale Salad, Living Coleslaw, Raw “Spaghetti” w/ Marinara & Mushrooms

SALAD BAR PREPARED SELECTIONS: Fiesta Chicken, Homestyle Chicken Salad, Homestyle Tuna Salad, Yedinich Salata (vegan), Azifa (vegan), Oven Fried Tofu Wedges (vegan), Citrus Cous Cous w/ Garden Veggies (vegan), Dilled Potatoes (vegan), Greek Wheatberry Salad (vegetarian), Chickpea Salad (vegan)